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Matisse: A New Chapter. Available Now.
The Taste of Country Cooking book by Edna Lewis, featuring a cream-colored cover with blue decorative borders, a central portrait of the author, and red text, set against a light beige background. The cookbook, The Taste of Country Cooking, by Edna Lewis, sits on a tablecloth surrounded by a yellow legal pad and pen, ceramic dinnerware with ingredients, and a vase with flowers. An open book laid flat on a warm cream background, showing two printed pages with text and small black-and-white illustrations. The visible title at the top of the pages appears to be 'Sunday Revival Dinner. An open hardcover cookbook spread showing a recipe page for 'A Cool Evening Supper' on warm off-white paper, photographed against a matching light cream background. An open book laid flat on a light beige background, showing two printed recipe pages with text and a small black-and-white illustration. The Taste of Country Cooking book by Edna Lewis, featuring a cream-colored cover with blue decorative borders, a central portrait of the author, and red text, set against a light beige background. The cookbook, The Taste of Country Cooking, by Edna Lewis, sits on a tablecloth surrounded by a yellow legal pad and pen, ceramic dinnerware with ingredients, and a vase with flowers. An open book laid flat on a warm cream background, showing two printed pages with text and small black-and-white illustrations. The visible title at the top of the pages appears to be 'Sunday Revival Dinner. An open hardcover cookbook spread showing a recipe page for 'A Cool Evening Supper' on warm off-white paper, photographed against a matching light cream background. An open book laid flat on a light beige background, showing two printed recipe pages with text and a small black-and-white illustration.

The Taste of Country Cooking

$40
The cookbook, The Taste of Country Cooking, by Edna Lewis, sits on a tablecloth surrounded by a yellow legal pad and pen, ceramic dinnerware with ingredients, and a vase with flowers.

Celebrating Edna Lewis

The Taste of Country Cooking turns 50. Relish in the moment with us and East Fork Co-Founder Connie Matisse through reading, writing, cooking and eating.

Learn More

Pair With

An open Taste of Country Cooking cookbook on a tablecloth with bowls of ingredients
Bag of Marsh Hen Mill yellow grits standing upright on a plain white background.
Bag of Rancho Gordo Super Lucky Black Eyed Peas on a plain white background.
Jar of Fond Regenerative Pure & Unflavored Pork Lard on a plain white background.
Colman's Mustard Powder tin on a plain white background.
5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
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3 reviews
  • H M. R. N.
    Verified Buyer
    I recommend this product
    I choose East Fork because... Commitment to Community
    Rated 5 out of 5 stars
    21 seconds ago
    Timeless inspiration

    Looking forward to reading this like a favorite book and hoping the wisdom will be inspiring!

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  • Deb C.
    Verified Buyer
    I recommend this product
    I choose East Fork because... Quality craftsmanship, B-Corp Certification, Great Customer Service, Commitment to Community
    Did you give or receive this as a gift? Gave
    Rated 5 out of 5 stars
    4 years ago
    A classic

    Edna Lewis's cookbook is a classic. In the fall of 1993, I was fortunate to meet Ms. Lewis at the Madison County Fair in Virginia, close to our respective homes. Having loved this book for decades, I was thrilled to find a new edition (with a forward by Alice Waters!) at your shop. I bought this copy for a close friend in New York who is an exceptional cook (and collector of EF pottery). She was familiar with Ms. Lewis but did not have a copy of her cookbook. Happily ever after!

    Was this helpful?

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